These products are all homemade by Mary Chambers in Devon.
Hot Chocolate Stirrers contain dark or milk chocolate with a wooden spoon and marshmallows
200g Vegetarian Luxury Mincemeat with Brandy - Apples, vegetarian suet, raisins, sultanas, currants, candied peel, dark brown sugar, orange, lemon, mixed ground spice, ground cinnamon, nutmeg and brandy. Suet contains wheat flour
170g Luxury Christmas Cake - Mixed dried fruit, flour, butter, dark brown sugar, caster sugar, free range eggs, glace cherries, lemon, ground mixed spice, black treacle and brandy. White Marzipan- Sugar, almonds, glucose syrup and invert sugar syrup. Icing-sugar, glucose syrup, palm oil, water, humectant; glycerol, emulsifier, stabilisers and preservative and natural flavouring. May contain nuts
270ml Infused Oils - Extra Virgin Olive Oil infused with Red Chillies or Rosemary, bay leaves, black and mixed peppercorns
370g Christmas Spiced Chutney - Apples, onions, sugar, balsamic and white wine vinegar, rhubarb, apricots, sultanas, nutmeg, cinnamon, ginger, ground cloves and chilli
50g Hot Chocolate Stirrers with Marshmallows - Dark chocolate - sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithins, natural vanilla flavouring, Dark chocolate contains: Cocoa solids 50% minimum. Milk chocolate - sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk) butter oil (milk) hazelnut paste, emulsifier: sunflower lecithins, natural vanilla flavouring, Milk chocolate contains: Cocoa solids 30% minimum, milk solids 18% minimum. May also contain other nuts, peanuts, soya and cereals containing gluten. Marshmallows - glucose-fructose syrup, sugar, water, pork gelatine, maize starch, dextrose, flavouring, colour: beetroot red